Crunchy, briny, and seriously snackable. These pickle nachos are made with our plant-based Protein Tortilla Chips in Fiesta Taco flavor, topped with juicy dill pickles, shredded cheese, and a creamy dill crema. Everything comes together to make an easy, no-cook, salty, tangy snack—it’s a seriously big dill.

Instructions

1. Spread the tortilla chips out on a plate and top with shredded cheddar cheese, sliced pickles, and your chosen toppings.

2. In a small bowl, whisk together all dill crema ingredients until smooth.

3. Drizzle the crema over the nachos and serve immediately. No oven required.

Depicted in bag for illustration only